It is a very good day today. It’s one of those days when you wake up full of optimism. Most especially when you get a message saying “WE ARE A GO!”.
We are very happy and thankful to Creative Cuisine Gourmet Group special mention Mr. Derek Dytian, for choosing us to develop and implement their tailored-fit Inventory System. Another journey worth travelling!
Creative Cuisine Gourmet Group is owned and managed by a team of siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu. To their credit is a combined solid track record in business management and actual practice of culinary arts in their respective areas of expertise. All these are backed by prominent university education in the Philippines and professional culinary studies in prestigious culinary schools in Manila and New York.
Creative Cuisine Catering Services has a long trail of experience in volume service. Being a major canteen concessionaire for local and multinational firms, it has the experience in 24/7 operations, serving 8,000 meals a day. Its Management and Staff have demonstrated versatility and adeptness in the preparation of different types of cuisine may they be Chinese, Japanese, American, French, Filipino, Italian, and others, at high standards of quality, taste, and presentation. Currently, the Group’s operations is ably supported by four (4) in-store kitchens, three (3) commissaries, and one (1) bread commissary, with a pool of 300 well-trained service staff and chefs in various areas of culinary specializations and cuisi
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